Highuric acid levels in the blood can cause gout.. The body produces about 66% of uric acid naturally. Uric acid also forms when the body processes purines, which are organic compounds found in
Thegood news is uric acid-lowering medications are highly effective. It was once thought that eating a low-purine diet might be enough to stave off attacks, but Dr. Fields explains this method alone usually fails to lower uric acid levels enough. "There is a huge misconception that gout is a dietary disease," he says.
Therefore people with gout should avoid organ meats like chicken liver and only eat foods with moderate amounts of purines in reasonable portions. According to the American Dietetic Association, foods rich in purines have a total purine content of 150-1000 mg/100g and people with gout or hyperuricemia should avoid these foods.
Thedeveloped assay was used to quantify uric acid in human serum and urine samples. The present method has good recovery range of % and accuracy range of 92.0-101.4%. Hence, the proposed method could be successfully adopted for the quantification of uric acid in clinical laboratories.
1 Drink at least 8 to 10 cups (1.9 to 2.4 L) of fluids per day. Staying hydrated helps your kidneys flush uric acid and other substances from your body. The exact amount you need depends on factors like age and activity level, but 8 to 10 cups (1.9 to 2.4 L) is a good rule of thumb. [7]
Dueto the increase of uric acid in the body, unbearable pain starts in the joints. To reduce it, doctors recommend dietary and lifestyle changes. One of the effective remedies for uric acid and
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